Honey is already a wonderful natural sweetener, but infusing it with herbs, spices, and fruits takes it to another level. Infused honey adds depth and complexity to dishes, whether drizzled over cheese, stirred into tea, or used in marinades. The best part? It’s incredibly easy to make at home! Below are three delicious infused honey recipes that will elevate your meals with just a hint of extra flavor.

1. Citrus & Ginger Infused Honey

This bright and zesty honey is perfect for adding a refreshing twist to teas, yogurt, or even grilled meats. The citrus peels add a delicate tang, while ginger brings warmth and subtle spice.

Ingredients:

• 1 cup raw honey
• Peel of 1 lemon or orange (organic is best)
• 1-inch piece of fresh ginger, thinly sliced

Instructions:

1. In a clean, dry jar, add the citrus peels and ginger slices.
2. Gently warm the honey over low heat until it’s slightly runny but not boiling.
3. Pour the warm honey over the citrus and ginger, ensuring everything is fully submerged.
4. Seal the jar and let it sit at room temperature for at least 5-7 days, shaking it gently every day.
5. Strain out the solids and store the infused honey in a clean jar.

Ways to Use It:

• Drizzle over oatmeal or yogurt for a natural sweetener.
• Stir into herbal tea for a soothing drink.
• Brush onto roasted vegetables or grilled chicken for a caramelized glaze.

2. Lavender & Vanilla Infused Honey

This floral and fragrant honey is perfect for desserts, breakfast dishes, or even as a sweetener in cocktails. The vanilla adds warmth and enhances the honey’s natural richness.

Ingredients:

• 1 cup raw honey
• 1 tablespoon dried culinary lavender
• 1 vanilla bean pod, split open

Instructions:

1. Place the lavender and vanilla bean in a clean jar.
2. Warm the honey over low heat until thin but not boiling.
3. Pour the honey over the lavender and vanilla bean, ensuring they are submerged.
4. Seal the jar and let it infuse for at least a week, shaking occasionally.
5. Strain out the lavender before storing. The vanilla bean can remain in the jar for continued infusion.

Ways to Use It:

• Drizzle over pancakes or waffles.
• Stir into lattes or milk for a subtly floral twist.
• Pair with soft cheeses like brie or ricotta.

3. Chili & Garlic Infused Honey

For those who love a mix of sweet and spicy, this infusion is a must-try. The chili adds heat, while garlic enhances the umami flavor, making it perfect for savory dishes.

Ingredients:

• 1 cup raw honey
• 1-2 dried red chilies (or chili flakes for extra spice)
• 1 small garlic clove, smashed

Instructions:

1. Add the chilies and garlic to a clean jar.
2. Warm the honey slightly, then pour it over the ingredients.
3. Let it infuse for at least a week, shaking the jar daily.
4. Strain out the solids or leave them in for a stronger flavor over time.

Ways to Use It:

• Drizzle over pizza for a sweet-spicy kick.
• Use in marinades for chicken, tofu, or shrimp.
• Mix into salad dressings for a bold contrast of flavors.